ELEON Extra Virgin Olive Oil is produced in Northern Greece and is a blend of Koroneiki and Halkidiki olive varieties. The olives are harvested early in early November, before they are fully ripe, resulting in an olive oil of high quality and fresh character.
The olive oil has fresh notes of tomato, grass and nuts. It is just as suitable for cooking and frying as it is for drizzling over salads and ready-made dishes.
ELEON Extra Virgin Olive Oil comes from Northern Greece and is a carefully balanced blend of Koroneiki and Halkidiki olive varieties, known for their high quality and rich flavor.
The olives’ journey begins early in the season. They are carefully harvested in early November, before they are fully ripe, to preserve their freshness and natural aromas. The result is an extra virgin olive oil with a clear character, vibrant flavor and a sense of craftsmanship in every drop.
The taste is fresh and green, with clear notes of sun-ripened tomato, freshly cut grass and a soft nuttiness that lingers. ELEON is an oil that elevates food – just as obvious in cooking and frying as when drizzled over salads, vegetables or ready-made dishes just before serving.
An olive oil to use every day, but which still feels a little special.
Sensory Analysis:
Acidity: ≤0.3%
Fat composition per 100g:
19,00 € excl. VAT
28 in stock
